Home > Equipment > Cooking Equipment > Roasters, Rotisseries
Roasters, Rotisseries
Sort By:
Page of 1
AR-6G AR-7E-DBLPANE AR-7EVH-SGLPANE
Rotisserie Broiler, gas, (6) stainless steel skewers, 36 - 42 chicken capacity, (3) direct fire burners with individual regulators for full or slow fire rate control, tempered glass doors, (6) adjustable casters; 2 locking, 195,000 BTU, cETLus, ETL-Sanitation, ANSI/NSF 4 Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED control with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart®, cULus UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD, PCT Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED control with display, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart®, cULus UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD, PCT
AR-7E-SGLPANE AR-7EVH-DBLPANE
Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED control with display, drip pan with drain, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD, PCT Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED control with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart®, cULus UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD, PCT