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Cook and Hold
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1767-SK 500-TH-II 767-SK
Halo Heat® Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf per compartment, (9) 12" x 20" full-size pans, manual controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X4, EAC, TUV NORD Halo Heat® Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple control with ON/OFF switch, heavy duty 20-gauge stainless steel exterior, stainless steel side racks, (2) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brake, EcoSmart®, cULus, NSF, CE, IP X3, TUV NORD Halo Heat® Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple control, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X3, EAC, TUV NORD, N11942
1767-SK/III 1000-TH-II 750-TH-II
Halo Heat® Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf per compartment, (9) 12" x 20" x 2-1/2" full-size pans, electronic controls and probe, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X4, EAC, TUV NORD Halo Heat® Slo Cook & Hold Oven, electric, low-temperature, 120 lb. capacity each - (8) full-size sheet pans, (3) stainless steel wire shelves, simple controls with ON/OFF power switch, heavy duty stainless steel construction, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, NSF, CE, IP X3, TUV NORD, EAC Halo Heat® Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controls with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, NSF, CE, IP X3, TUV NORD, EAC
750-TH/III 1000-TH-I 1200-TH/III
Halo Heat® Slo Cook & Hold Oven, electric, 100 lb. capacity - (6) 12" x 20" x 4" or (10) 12" x 20" x 2-1/2" pans, electronic controls, probe, SureTemp heat recovery system, heavy duty 20-gauge stainless steel exterior, stainless steel side racks, (3) stainless steel wire shelves, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD, EAC Halo Heat® Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity, thermostatic controls with timer, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, NSF, CE, IP X3, TUV NORD, Halo Heat® Slo Cook & Hold Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (4) 12" x 20" x 2-1/2" full-size pans, (1) electric control, LED display, (8) programmable menu buttons, (6) stainless steel wire shelves, (1) exterior drip tray with removable pan, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X4, TUV NORD
1000-SK/II 1200-SK/III 500-S
Halo Heat® Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans, simple controls, (2) stainless steel wire shelves & (1) rib rack, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, NSF, CE, IP X3, TUV NORD, EAC Halo Heat® Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack shelf per compartment, (3) full-size pans, deluxe controls, (2) stainless steel wire shelves, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X4, TUV NORD Halo Heat® Low Temp Holding Cabinet, on/off simple control with adjustable thermostat, indicator light, capacity (6) 12" x 20" pans, (2) chrome plated side racks & wire shelves, heavy duty 20 gauge stainless steel exterior, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD
1000-TH/III 500-TH/III 767-SK/III
Halo Heat® Slo Cook & Hold Oven, electric, low-temperature, 120 lb. capacity each - (4) 12" x 20 " x 2-1/2" full-size pans, electronic controls, probe, SureTemp heat recovery system, heavy duty stainless steel construction, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD, EAC Halo Heat® Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, SureTemp heat recovery system, deluxe control, probe, (2) stainless steel side racks with (11) pan positions spaced at 1-3/8" centers, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brake, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD Halo Heat® Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, electronic controls, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauges stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X3, EAC, TUV NORD, N11942
300-TH/III 1000-SK/III 1000-SK/I
Halo Heat® Cook & Hold Oven, electric, low temperature, 36 lb. capacity - (3) 12" x 20" x 2-1/2" full-size pans, deluxe digital controls, probe, heavy duty 20-gauge stainless steel exterior, stainless steel side racks, (3) stainless steel wire shelves, non-skid rubber feet, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD Halo Heat® Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans, deluxe controls, (2) stainless steel wire shelves & (1) rib rack, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD, EAC Halo Heat® Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib shack shelf per compartment, (3) full-size pans, simple controls, (6) stainless steel wire shelves, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, NSF, CE, IP X4, TUV NORD
VCH16
Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350° F/holds at 250°F, capacity (16) bun pans or (32) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, 8' cord, NEMA 6-50P (NOTE: Ovens available in single phase only), cUL