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Grills, Ovens, Induction, Convec
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59500P 912HIMC 912HIDC
Mirage® Pro Countertop Induction Range, 14"W x 15-1/4"D x 3"H, G4 Engine, 4 IGBT switches, (100) power levels 80°-450° F (27°-232°C) range, 1-80 minute timer, knob control with digital readout, digital troubleshooting display, 14" maximum pan size, overheat protection, small-article detection, pan auto-detection function, empty-pan shut-off, stainless case top & aluminum bottom, rubber feet, 120v/60/1-ph, 6 ft cord with NEMA 5-15P, 1800W, 15amps, (2) year warranty, NSF, UL, FCC, imported, US model Heavy-Duty Induction Hotplate - 2 hob, manual, back of the house for Vollrath heavy-duty countertop cooking equipment, 304 stainless construction, independent hobs, rotary dial control with knob guard, 100 power settings, temperature range 100°-450°F, indicator light for power & pan detection, 30"Dx12"Wx13.63"H, 208-240V, 2500-2900W per hob (5000-5800W total), 24A, 1PH, NEMA 6-30P, 12"Lx13-5/8"H,30"D, 1 year warranty, 2 hob units feature (1) power cord & require a single receptacle with a dedicated circuit, NSF, UL, CUL, FCC, Made in USA Heavy-Duty Induction Hotplate - 2 hob, digital, back of the house for Vollrath heavy-duty countertop cooking equipment, 304 stainless construction, independent hobs, digital control - 100 power settings, 100°-450°F temperature control, 1-180 minute timer function, 208-240V, 2500-2900W per hob (5000-5800W total), 24A, 1PH, NEMA 6-30P, 12"Lx13-5/8"H,30"D, 1 year warranty, 2 hob units feature (1) power cord & require a single receptacle with a dedicated circuit, NSF, UL, CUL, FCC, Made in USA
32918 E28D4/2 E23D3/2
Proctor-Silex® Roaster Oven/Warmer, 18 quart capacity, commercial duty, cooks, warms, roasts & bakes, adjustable temperature controls, cool-touch handles, removable rack, double coated removable pan, stainless steel construction, 120v/60/1-ph, 1440 watts, ETL, 1 year warranty Turbofan® Convection Oven, electric, countertop, 66-1/8" assembled height, (4) full-size sheet pan capacity, 3-1/8" tray spacing, digital display time & temperature controls, electronic thermostat range 150 - 500° F, 20 programs, electronic timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit Turbofan® Convection Oven, electric, double stacked, 61-7/8" assembled height, (3) 1/2 size sheet pan capacity each, 3-1/3" tray spacing, digital display time & temperature controls, 20 programs, electronic thermostat range 150 - 500° F, electronic timer, includes (3) racks per oven & stacking kit, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet
E28D4/SK2731U E28D4/2C E23D3/2C
Turbofan® Convection Oven, electric, countertop, with SK2731U stand, 61-1/2" assembled height, (4) full-size sheet pan capacity, 3-1/8" tray spacing, digital display time & temperature controls, electronic thermostat range 150 - 500° F, 20 programs, electronic timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet Turbofan® Convection Oven, electric, countertop, 69-3/4" assembled height, (4) full-size sheet pan capacity, 3-1/8" tray spacing, digital display time & temperature controls, 20 programs, electronic thermostat range 150 - 500° F, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit with casters Turbofan® Convection Oven, electric, double stacked, 65-1/8" assembled height, (3) 1/2 size sheet pan capacity each, 3-1/3" tray spacing, digital display time & temperature controls, 20 programs, electronic thermostat range 150 - 500° F, electronic timer, includes (3) racks per oven & stacking kit, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" casters
E23D3/SK23 40701 59310
Turbofan® Convection Oven, electric, countertop, with SK23, 58-1/2" assembled height, (3) 1/2 size sheet pan capacity, 3-1/3" tray spacing, digital display time & temperature controls, 20 programs, electronic thermostat range 150 - 500° F, electronic timer, includes (3) racks, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet Cayenne® Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (4) non-tip steel wire shelves fit (4) 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, NEMA 6-15P, 2.4 kw, 230v/60/1-ph, 11 amps, ETL, NSF, model# COA8004 Mirage® Cadet Countertop Induction Range, 12"W x 16"D x 3-1/8"H, 14" maximum pan size, G1 Engine with 1 IGBT switch for temperature control, push button controls, digital readout, (20) power levels, overheat protection, small-article detection, pan auto-detection, empty-pan shut-off, stainless steel with ceramic top & molded plastic bottom, 1400 watts, 12 amps, 6 ft power cord with NEMA 5-15P, 120v/60/1-ph, NSF, UL, CSA, FCC, imported (US & Canada)
59510P 40704 40702
Mirage® Pro Countertop Induction Range, 14"W x 15-1/4"D x 3"H, G4 Engine, 4 IGBT switches, (100) power levels 80°-450° F (27°-232°C) range, 1-80 minute timer, knob control with digital readout, digital troubleshooting display, 14" maximum pan size, overheat protection, small-article detection, pan auto-detection function, empty-pan shut-off, stainless case top & aluminum bottom, rubber feet, 120v/60/1-ph, 6 ft cord with NEMA 5-15P, 1440W, 12amps, (2) year warranty, NSF, cULus, FCC, Imported, US & Canada model Rotisserie Oven, counter top, electric, (8) 3 lb, chickens, 2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 2700W, 12 amp, NEMA 6-15P, cETLus, NSF, model# CGA8008 Cayenne® Convection Oven, counter top, electric, steam injector, manual humidity control, (4) grid shelves fit (4) full size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, NEMA 6-50P, 5.6 kw, 230v/60/1-ph, 25.5 amps, ETL, NSF, model# COA8005
40841 59300 JT3-HC
Rotisserie Oven, counter top, electric, (15) 3 lb, chickens, 1-1/2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 5000W, 22 amp, NEMA 6-30P, cETLus, NSF, model# CGA8016 Mirage® Cadet Countertop Induction Range, 12"W x 16"D x 3-1/8"H, 14" maximum pan size, G1 Engine with 1 IGBT switch for temperature control, push button controls, digital readout, (20) power levels, overheat protection, small-article detection, pan auto-detection, empty-pan shut-off, stainless steel with ceramic top & molded plastic bottom, 1800 watts, 15 amps, 6 ft power cord with NEMA 5-15P, 120v/60/1-ph, NSF, UL, FCC, imported (US only) Dawn-2-Dusk Converter Oven, countertop, electric, 1-1/2" to 3" product clearance, for toast, bagel, sandwich, and pizza, up to 900 slices or bun halves per hour, up to (30) 9" pizzas or (14) 12" pizzas per hour, cool touch exterior, safe for self serve operation, both drop-down and back unload tray, no tooling needed for conversion, cETLus, ETL-Sanitation, CE
SEF-80Q SEM-60Q SEM-80Q-1
Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, adjustable wire shelf, 8 quartz tube heating elements, 2 zone heat control, stainless steel construction, 4" adjustable legs, 208/240v/60/3-ph, 13.0/15.0 amps, 5.0 kW, cord only/no plug, ETL Sodir Finishing Oven, countertop, electric, 24"L, pull out bottom shelf with wire rack, highest operating temperature: 635°, 15 minute preheat time, quartz tube heating elements, movable top, stainless steel construction, 4" adjustable legs, 208/240v/60/1-ph, 12.0/14.0 amps, 2.8 kW, NEMA 6-20P, ETL Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, highest operating temperature: 635°F, 15 minute preheat time, quartz tube heating elements, movable top, stainless steel construction, 208/240v/60/1-ph, 17.0/19.0 amps, 3.9 kW, NEMA 6-30P, ETL
FC-26 SEM-80VC-1 SEM-80VC-3
Sodir Convection Oven, electric, countertop, single-deck, 480ºF thermostatic controls with 120 min. timer, rear fan, (2) wire racks, aluminum bake pan, stainless steel construction, safety glass door with handle, 208/240v/60/1-ph, 7.0/9.0 amps, 2.0 kW, NEMA 6-15P, UL Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, highest operating temperature: 1060°F, 15 minute preheat time, vitroceramic heating elements, movable top, instant-on feature, stainless steel construction, 208/240v/60/1-ph, 19.0/22.0 amps, 4.5 kW, NEMA 60-30P, ETL Sodir Finishing Oven, countertop, electric, 32"L, pull out bottom shelf with wire rack, highest operating temperature: 1060°F, 15 minute preheat time, vitroceramic heating elements, movable top, instant-on feature, stainless steel construction, 208/240v/60/3-ph, 18.0/20.0 amps, 4.5 kW, cord only/no plug, ETL
SHWO5000 SHBA5000 SHGR5000
Induction Wok-Line Cook Top, countertop, 11.8" diameter ceran ceramic glass bowl top, rotary controlled, (12) power level settings, removable grease filter, stainless steel construction, ETL, cETLus, CE, FCC (NET) Induction Base-Line Cook Top, countertop, (1) burner, 12.6" x 12.6" ceran ceramic glass top, rotary controlled, (12) power level settings, removable grease filter, stainless steel construction, 6 ft cord, NEMA 15-20P, ETL, cETLus, CE, FCC (NET) Induction Griddle, countertop, single, 19.1" W x 13.6" D cooking surface, 69°-450° F temperature range, thermostatically controlled, removable grease filter, griddle plate splashguard, stainless steel construction, 6 ft cord, NEMA 15-20P, ETL, cETLus, CE, FCC (NET)
SHBA3500 JT2-HC SHGR3500
Induction Base-Line Cook Top, countertop, (1) burner, 12.6" x 12.6" ceran ceramic glass top, rotary controlled, (12) power level settings, removable grease filter, stainless steel construction, 6 ft cord, NEMA 6-20P, ETL, cETLus, CE, FCC (NET) Dawn-2-Dusk Converter Oven, countertop, electric, 1-1/2" to 3" product clearance, for toast, bagel, sandwich, and pizza, cool touch exterior, safe for self serve operation, both drop-down and back unload tray, no tooling needed for conversion, cETLus, ETL-Sanitation, CE Induction Griddle, countertop, single, 19.1" W x 13.5" D cooking surface, 69°-450° F temperature range, thermostatically controlled, removable grease filter, griddle plate splashguard, stainless steel construction, 6 ft cord, NEMA 6-20P ETL, cETLus, CE, FCC (NET)