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Convection, FlashBake, Deck Ovens
Convection, FlashBake, Deck Ovens
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(MCO-ES-10) Master Series Convection Oven - Garland/US Range
ea.
(MCO-GS-10-ESS) Master Series Convection Oven - Garland/US Range
ea.
(MCO-GS-20) Master Series Convection Oven - Garland/US Range
ea.
Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), CE, cUL, NSF
Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), UL, cUL, NSF, ENERGY STAR® qualified model
Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), CE, cUL, NSF
(MCO-GS-20-ESS) Master Series Convection Oven - Garland/US Range
ea.
(MCO-ES-20) Master Series Convection Oven - Garland/US Range
ea.
(MCO-GS-10) Master Series Convection Oven - Garland/US Range
ea.
Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF, ENERGY STAR® qualified model
Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), CE, cUL, NSF
Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), CE, cUL, NSF
(SLES/10SC) SilverStar Convection Oven - Southbend
ea.
(911P DOUBLE) Pizza Oven - Blodgett Oven
ea.
(1048 SINGLE) Pizza Oven - Blodgett Oven
ea.
SilverStar Convection Oven, electric, single deck, standard depth, solid state controls, interior light, stainless steel front, top & sides, 26" legs, UL, NSF
Pizza Oven, deck-type, gas, 33"W x 22"D deck interior, (2) 7" high sections, mechanical thermostat, QHT Rokite deck, counterbalanced doors with concealed hinges, full angle iron frame, stainless steel top, front, sides and back, 19" stainless steel legs, flue connector, 27,000 BTU per section, cETLus, NSF
Pizza Oven, deck-type, gas, 48"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 32" stainless steel legs, 85,000 BTU, cETLus, NSF
(1060 DOUBLE) Pizza Oven - Blodgett Oven
ea.
(SLES/20SC) SilverStar Convection Oven - Southbend
ea.
(SLGS/12SC) SilverStar Convection Oven - Southbend
ea.
Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (2) 10" high sections, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 12" stainless steel legs, flue connector, 85,000 BTU per section, cETLus, NSF
SilverStar Convection Oven, electric, double-deck, standard depth, solid state controls, interior light, aluminized steel rear, stainless steel front, top, sides & 6" legs, (2) 1/2 HP, (2) 12 kW, UL, NSF
SilverStar Convection Oven, gas, single deck, standard depth, solid state controls, interior light, stainless steel front, top, sides & 60/40 dependent doors, 26" legs, 72,000 BTU, CSA, NSF
(SLGS/22SC) SilverStar Convection Oven - Southbend
ea.
(ASC-2E/E) Platinum Series Convection Oven - Alto-Shaam
ea.
(ASC-4E) Platinum Series Convection Oven - Alto-Shaam
ea.
SilverStar Convection Oven, gas, double-deck, standard depth, solid state controls, stainless steel front, top & sides, aluminized steel rear, 60/40 dependent doors, interior light, 6" stainless steel legs, 144,000 BTU, (2) 1/2 HP, CSA, NSF
Platinum Series Convection Oven, Electric, single-deck, half-size, electronic controls, temperature range 100-500° F, food probe, glass door, (5) chrome plated wire shelves, (9) 18" x 13" pan capacity, food probe, stainless steel front, sides & top, porcelain enamel interior, 1/4 hp fan motor, NSF, cETLus
Platinum Series Convection Oven, Electric, single-deck, full-size, manual controller, temperature range 100-500° F, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" sheet pan capacity, stainless steel front, sides & top, porcelain enamel interior, 3/4 hp fan motor, NSF, cETLus
(ASC-4G) Platinum Series Convection Oven - Alto-Shaam
ea.
(ASC-4G/E) Platinum Series Convection Oven - Alto-Shaam
ea.
(ASC-2E) Platinum Series Convection Oven - Alto-Shaam
ea.
Platinum Series Convection Oven, Gas, single-deck, full-size, electronic spark ignition, manual controller, temperature range 100-500° F, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" pan capacity, stainless steel front, sides & top, porcelain enamel interior, 50,000 BTU/hr, 3/4 hp fan motor, NSF, cETLus
Platinum Series Convection Oven, Gas, single-deck, full-size, electronic spark ignition, electronic controls, temperature range 100-500° F, food probe, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" pan capacity, stainless steel front, sides & top, porcelain enamel interior, 50,000 BTU/hr, 3/4 hp fan motor, NSF, cETLus
Platinum Series Convection Oven, Electric, single-deck, half-size, manual controller, temperature range 100-500° F, glass door, (5) chrome plated wire shelves, (9) 18" x 13" pan capacity, stainless steel front, sides & top, porcelain enamel interior, 1/4 hp fan motor, NSF, cETLus
(ASC-4E/E) Platinum Series Convection Oven - Alto-Shaam
ea.
(HV-100E DBL) HydroVection™ Oven - Blodgett Oven
ea.
(HVH-100G DBL) HydroVection™ Oven with Helix Technology - Blodgett Oven
ea.
Platinum Series Convection Oven, Electric, single-deck, full-size, electronic controls, temperature range 100-500° F, food probe, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" sheet pan capacity, stainless steel front, sides & top, porcelain enamel interior, 3/4 hp fan motor, NSF, cETLus
HydroVection™ Oven, Electric, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (10) stainless steel racks and (18) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 30.0 kW, (2) 1/2 hp, ETL, NSF
HydroVection™ Oven with Helix Technology, Gas, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (10) stainless steel racks and (20) rack positions, cavity vent, SmartTouch™ touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit
(HVH-100E DBL) HydroVection™ Oven with Helix Technology - Blodgett Oven
ea.
(ZEPH-200-G-ES DBL) Zephaire Convection Oven - Blodgett Oven
ea.
(HV-100G DBL) HydroVection™ Oven - Blodgett Oven
ea.
HydroVection™ Oven with Helix Technology, Electric, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (20) stainless steel racks and (18) rack positions, cavity vent, SmartTouch™ touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit
Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, solid state infinite controls with digital timer, two speed fans, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 50,000 BTU each, ETL, CE, NSF, ENERGY STAR®
HydroVection™ Oven, Gas, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (10) stainless steel racks and (20) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 60,000 BTU, ETL, NSF
(HVH-100G SGL) HydroVection™ Oven with Helix Technology - Blodgett Oven
ea.
(HV-100G SGL) HydroVection™ Oven - Blodgett Oven
ea.
(HV-100E SGL) HydroVection™ Oven - Blodgett Oven
ea.
HydroVection™ Oven with Helix Technology, Gas, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch™ touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs
HydroVection™ Oven, Gas, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 60,000 BTU, ETL, NSF
HydroVection™ Oven, Electric, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 15.0 kW, 1/2 hp, ETL, NSF
(ZEPH-200-G-ES SGL) Zephaire Convection Oven - Blodgett Oven
ea.
(961P SINGLE) Pizza Oven - Blodgett Oven
ea.
(HVH-100E SGL) HydroVection™ Oven with Helix Technology - Blodgett Oven
ea.
Zephaire Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass door, interior light, stainless steel front, sides and top, 25" stainless steel legs, 50,000 BTU, ETL, CE, NSF, ENERGY STAR®
Pizza Oven, deck-type, gas, 42"W x 32"D deck interior, (1) 7" high section, mechanical thermostat, QHT Rokite deck, counterbalanced door with concealed hinges, full angle iron frame, stainless steel top, front, sides and back, 27-1/2" stainless steel legs, 50,000 BTU, cETLus, NSF
HydroVection™ Oven with Helix Technology, Electric, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch™ touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs