Cayenne® Griddle, counter top, electric, 36"W x 20"D x 12-1/2"H overall, (36"W x 16-1/2"D x 1/2" thick polished griddle plate), front grease trough with grease drawer, (3) thermostatic controls, stainless steel front & sides, 8.4 kw, 220v/60/1-ph, 38 amps, 3 cord with NEMA  6-50P, cETLus, NSF

Halo Heat® Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf per compartment, (9) 12" x 20" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X4, EAC, TUV NORD

Halo Heat® Warming Drawer, free standing, one drawer, digital controller, (1) 12" x 20" pan, (50) rolls or (34) baked potatoes capacity, drawer can adapt to hold optional oversize pan, adjustable thermostat, stainless steel exterior, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC

Halo Heat® Narrow Warming Drawer, free standing, one drawer, digital controller, (1) 12" x 20" pan,  (50) rolls or (34) baked potatoes capacity, adjustable thermostat, stainless steel exterior, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC

Halo Heat® Warming Drawer, free standing, two drawer, digital controller, (1) 12" x 20" pan, (50) rolls or (34) baked potatoes capacity per drawer, drawer can adapt to hold optional oversize pan, adjustable thermostat, stainless steel exterior, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC

Halo Heat® Narrow Warming Drawer, free standing, two drawer, digital controller, (1) 12" x 20" pan, (50) rolls or (34) baked potatoes capacity per drawer, adjustable thermostat, stainless steel exterior, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC

Halo Heat® Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X3, EAC, TUV NORD, N11942

Halo Heat® Slo Cook & Hold Oven, electric, low-temperature, 120 lb. capacity each - (8) full-size sheet pans, (3) stainless steel wire shelves, simple controls with ON/OFF power switch, heavy duty stainless steel construction, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, NSF, CE, IP X3, TUV NORD, EAC

Halo Heat® Slo Cook & Hold Oven, electric, 100 lb. capacity - (6) 12" x 20" x 4" or (10) 12" x 20" x 2-1/2" pans, electronic controls, probe, SureTemp heat recovery system, heavy duty 20-gauge stainless steel exterior, stainless steel side racks, (3) stainless steel wire shelves, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD, EAC

Platinum Series Convection Oven, Electric, single-deck, half-size, electronic controls, temperature range 100-500° F, food probe, glass door, (5) chrome plated wire shelves, (9) 18" x 13" pan capacity, food probe, stainless steel front, sides & top, porcelain enamel interior, 1/4 hp fan motor, NSF, cETLus

Platinum Series Convection Oven, Electric, single-deck, full-size, manual controller, temperature range 100-500° F, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" sheet pan capacity, stainless steel front, sides & top, porcelain enamel interior, 3/4 hp fan motor, NSF, cETLus

Platinum Series Convection Oven, Gas, single-deck, full-size, electronic spark ignition, manual controller, temperature range 100-500° F, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" pan capacity, stainless steel front, sides & top, porcelain enamel interior, 50,000 BTU/hr, 3/4 hp fan motor, NSF, cETLus

Platinum Series Convection Oven, Gas, single-deck, full-size, electronic spark ignition, electronic controls, temperature range 100-500° F, food probe, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" pan capacity, stainless steel front, sides & top, porcelain enamel interior, 50,000 BTU/hr, 3/4 hp fan motor, NSF, cETLus

Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart®, cULus UL EPH ANSI/NSF 4, CE, IP X3, TUV NORD, PCT

Combitherm® CombiOven, electric, countertop, (5) 12" x 20" full size hotel or (10) 18" x 13" half size sheet pan capacity, simple control includes single speed motor, includes: CombiClean® system & hand sprayer kit, (2) shelves, stainless steel construction, adjustable bullet legs, EcoSmart®

Combitherm® CT PROformance™ Combi Oven/Steamer, electric, boilerless, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel (1/1 GN) pan, PROtouch control with steam/convection/combi/retherm modes, removable single-point temperature probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent™ steam venting, CombiClean PLUS™ with (5) cleaning levels, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X5, EAC

Combitherm® CombiOven, electric, countertop, (5) 12" x 20" full size hotel or (10) 18" x 13" half size sheet pan capacity, ExpressTouch control includes two-speed reversing fan, retherm mode, moisture injection, 6 browning levels, reduced energy levels, steam venting, delayed start time, shelf timer and USB port, includes: CombiClean® system & hand sprayer kit, (2) shelves, stainless steel construction, adjustable bullet legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4

Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boiler-free, countertop, (11) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (1/1 GN) capacity, PROtouch control with steam/convection/combi and retherm cooking modes, programmable cool-down, SafeVent™ steam venting, removable single-point temperature probe, (3) power levels, (4) cooking modes, CombiClean PLUS™ with (5) cleaning levels, (2) side racks with (11) non-tilt support rails, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 133,000 BTU, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC, IP X5, Gastec, ENERGY STAR®

Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boiler-free, countertop, (7) 18" x 13" half size sheet or (7) 12" x 20" full size hotel pan (1/1 GN) capacity,  PROtouch control with steam/convection/combi and retherm cooking modes, programmable cool-down, SafeVent™ steam venting, removable single-point temperature probe, (3) power levels, (4) cooking modes, CombiClean PLUS™ with (5) cleaning levels, (2) side racks with (7) non-tilt support rails, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 48,000 BTU, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC, IP X5, Gastec

Combitherm® CT Classic™ Combi Oven/Steamer, electric, boiler-free, countertop, (8) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent™ steam venting, CombiClean™ with (1) cleaning level, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, (2) side racks with (8) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X5, EAC

Halo Heat® Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity, thermostatic controls with timer, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, NSF, CE, IP X3, TUV NORD,

Halo Heat® Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans, simple controls, (2) stainless steel wire shelves & (1) rib rack, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, NSF, CE, IP X3, TUV NORD, EAC

Halo Heat® Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack shelf per compartment, (3) full-size pans, deluxe controls, (2) stainless steel wire shelves, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X4, TUV NORD

Combitherm® CT Classic™ Combi Oven/Steamer, gas, boilerless, countertop, (11) 18" x 13" half size sheet or (11) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent™ steam venting, CombiClean™ with (1) cleaning level, (2) side racks with (11) non-tilt support rails, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 70,000 BTU, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X5, Gastec, EAC

Combitherm® CT PROformance™ Combi Oven/Steamer, electric, boiler-free, countertop, capacity (8) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (1/1 GN), PROtouch control with steam/convection/combi/retherm modes, removable single-point temperature probe, (2) power levels, (4) cooking modes, programmable cool-down, SafeVent™ steam venting, CombiClean PLUS™ with (5) cleaning levels, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, (2) side racks with (8) non-tilt support rails, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X5, ENERGY STAR®, EAC

Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boiler-free, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 26" full size sheet or (40) 12" x 20" full size hotel pan (1/1 GN) capacity, PROtouch control with steam/convection/combi and retherm cooking modes, programmable cool-down, SafeVent™ steam venting, removable single-point temperature probe, (3) power levels, (4) cooking modes, CombiClean PLUS™ with (5) cleaning levels, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, 266,000 BTU, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X5, Gastec,  ENERGY STAR®

Combitherm® CT PROformance™ Combi Oven/Steamer, gas, boiler-free, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel pan (1/1 GN) capacity, PROtouch control with steam/convection/combi and retherm cooking modes, programmable cool-down, SafeVent™ steam venting, removable single-point temperature probe, (3) power levels, (4) cooking modes, CombiClean PLUS™ with (5) cleaning levels, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, 160,000 BTU, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X5, Gastec, EAC

Combitherm® CT Classic™ Combi Oven/Steamer, gas, boilerless, countertop, (7) 18" x 13" half size sheet or (7) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent™ steam venting, CombiClean™ with (1) cleaning level, (2) side racks with (7) non-tilt support rails, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 43,000 BTU, EcoSmart®, cULus, CE, UL EPH ANSI/NSF 4, IP X5, Gastec, EAC

Combitherm® CT Classic™ Combi Oven/Steamer, electric, boiler-free, countertop, (11) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (1/1 GN) capacity, (2) side racks with (11) non-tilt support rails, classic control with steam/convection/combi cooking modes, SafeVent™ steam venting, CombiClean™ with (1) cleaning level, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X5, EAC

Combitherm® CT Classic™ Combi Oven/Steamer, gas, boilerless, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel pan (1/1 GN) capacity, classic control with steam/convection/combi cooking modes, SafeVent™ steam venting, CombiClean™ with (1) cleaning level, CoolTouch3™ glass window, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, 140,000 BTU, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IP X5, Gastec, EAC